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The efficiency for organic load reduction and the percent reduction was monitored.
The progress of reduction was monitored in situ using a UV-Vis spectrophotometer.
Permanent magnets were installed in the designed treatment devices that consisted of pipes with scale deposition and the effect of magnetic field on scale reduction was monitored.
NAD+ reduction was monitored measuring Absorbance at 340 nm along the time.
The reaction was started by adding 2.5 mM DTT and insulin reduction was monitored by recording the absorbance at 600 nm at RT.
Color reduction was monitored for 120 h.
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The effect of this stepwise reduction is monitored by an error integral, which quantifies how much the behaviour of the reduced model deviates from the original.
The oxidation-reduction potential was monitored, and pH and temperature were controlled by discrete control units DJ-10233, DJ-10083, anDJ-107373; ABLE, Tokyo, Japan).
Briefly, NADPH oxidation coupled to the reduction of H2O2 was monitored at 37°C as a decrease in A340 using a SpectraMax M5 plate reading spectrophotometer.
In this study, the reduction in Salmonella was monitored over 4 weeks since the earlier studies showed that the reduction in soybean meal was limited after 7 days.
Oxidation reduction potential (ORP) was monitored using pH 1500 Cyberscan (EUTEC H Instruments.
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