Sentence examples similar to reduction of variety from inspiring English sources

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The company said it would look for additional cash savings through the "reduction of a variety of head-count-related and discretionary expense items".

The American Lung Association said that the reduction of a variety of emissions, including sulfur dioxide, nitrogen oxide and volatile organic compounds, would improve the health of people living downwind from oil and gas operations.

Here, we employ substituted polyaryl films grafted on platinum electrodes via the electrochemical reduction of a variety of diazonium tetrafluoroborates as blocking layers.

The first example is the human enzyme carbonyl reductase 3 (CBR3, ENSG00000159231), which catalyzes the NADPH-dependent reduction of a variety of xenobiotic ketones and quinones [50], [51].

Several studies showed 11β-HSD1-dependent carbonyl reduction of a variety of chemicals, indicating that 11β-HSD1 has a role in detoxification of xenobiotics [16] and oxidized cholesterol [6], [17], [18].

Glutathione peroxidase catalyses reduction of a variety of hydroperoxides using reduced glutathione.

NQO1 is a cytosolic flavoenzyme that catalyzes the obligatory two-electron reduction of a variety of quinone substrates by using NADH or NADPH as electron donors [ 5].

The new Federal law "On social protection of invalids in the Russian Federation" from 24.11.1995, No 181 [ 29], introduced a revised definition of "invalid" based on "limitations in vital activities" (that can be defined as general functional disability) which express themselves in a permanent reduction of a variety of vital functions.

Those whose diet was supplemented with fish oil had improved pulmonary function to below the diagnostic EIB threshold in post-exercise FEV1, a reduced fall in FEV1 15 minutes post exercise, reduced bronchodilator requirement, and a reduction of a variety of inflammatory mediators.

Key quote: Honey bees worldwide are having to contend with habitat loss and reduction in variety of forage sources due to pressures of intensifying land use, increasing spread of new and old pests – caused by globalisation of trade in bees and bee products – as well as possible adverse effects of agricultural pesticides," said Dr Alison Gray, co-author of the study.

The success of breeding has also resulted in the reduction of genetic diversity in modern varieties.

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