Sentence examples for reduction of sugar from inspiring English sources

FDF members are proud of the commitment they've shown to improving the health of their customers, employees and the people in their communities", she added, citing some firms' reduction of sugar in their products as proof that it was working.

"What is needed is what the British Retail Consortium has asked the government for – a mandatory system of regulated targets for the reduction of sugar, saturated fat and salt".

Reduction of sugar maples in the northeastern forest will also have a direct economic impact on the relatively small commercial business of producing and marketing maple syrup and sugar.

The LGA, which represents more than 370 councils with responsibility for public health in England and Wales, says the government should target a reduction of sugar content, as well as teaspoon labelling of sugar content in soft drinks and greater availability of water in nurseries, schools and colleges as an alternative.

"PHE welcome the new WHO draft guidelines to reduce sugar intake to 10% of total daily calorie intake and will carefully consider the suggestion that a further reduction of sugar to below 5% of total energy intake per day would have additional benefits," said Alison Tedstone, director of nutrition and diet at PHE. "Consuming too many sugary foods and drinks can cause tooth decay.

Several technologies have been used to reduce salt and sugar content in foods such as replacement of sugar by sweeteners, replacement of sodium salts by blends of other salts, taste enhancement by aromas and taste boosters or gradual reduction of sugar and salt in small steps over time.

Glycation is the non-enzymatic modification of proteins through the reduction of sugars and their metabolized intermediates, such as glyoxal or methylglyoxal, and leads to the irreversible formation of advanced glycation end products (Kikuchi et al. [2003]).

Glycation involves the nonenzymatic modification of proteins (especially lysine or arginine residues) through the reduction of sugars both in vitro and in vivo, and their metabolized intermediates, such as glyoxal or methylglyoxal (MGO).

By way of illustration, the seven performance objectives identified for the reduction of sugar-sweetened beverage (SSBs) consumption (program objective 1) are given in figure 3. To be able to tailor the intervention to the specific needs of the target group, important and modifiable determinants of the target behaviours must be identified [ 52].

However, an auxotrophic laboratory strain of S288C is able to ferment grape juice to completion by supplementation of required amino acids and reduction of sugars (Harsch et al. 2009).

Previous incidence of high UV-B prevented deleterious effects of water deficit, i.e. berry weight reduction and diminution of sugar accumulation.