Sentence examples for reduction of salt from inspiring English sources

Government regulation has been deployed with great effect in the past, such as regulating for the progressive reduction of salt levels of food to change consumer tastes.

Severe reduction of salt levels would dramatically affect the flavor of processed foods, causing manufacturers to use an inexpensive and approved substitute like monosodium glutamate.

Many new conservation treatments were developed in the second half of the 20th century: chemical poultices, gel technology, and ion-exchange resins have allowed advances in cleaning methods, reduction of salt deposits, and consolidation techniques.

A widespread reduction of salt concentration in processed foods has been claimed as one of the most effective strategies to achieve a short-term impact on global health.

Most efforts focus on young, mild cheeses, because even though the reduction of salt may make it more difficult to control bacterial activity, the cheeses are not aged long enough for this to affect flavor, Dr. Metzger said.

The reduction of salt and sugar in food products remains a challenge due to the importance of those ingredients in providing a highly desired taste quality, enhancing flavor, determining the behavior of structuring ingredients, and ensuring microbiological safety.

This type of nanoparticles shows, therefore, an advantage over those obtained by chemical reduction of salts in solution, in particular for the absence of interfering species in the colloidal solution.

A number of other nanofluids have also been formulated including copper and iron nanofluids through a modified physical vapor deposition method and a hydrothermal chemical reduction of salts [8, 9].

Ravindran et al. [ 81] observed that S. maritima and Sesuvium portulacastrum exhibited greater accumulation of salts in their tissue and higher reduction of salts from the saline land.

The US CHD policy model likewise reported that population-wide reductions of salt intake (3 g/day) might prevent between 44 000 and 90 000 deaths.

It is important to emphasise that hypertension can be prevented and that population measures such as mandatory and voluntary reductions of salt content in processed foods are more cost effective than treatment [ 34].