Sentence examples for reduction of orange from inspiring English sources

Rising to the challenge that a good chef should be able to make a meal with whatever is at hand, Mario prepared a sweet, vinegarlike reduction of orange Nehi soda and Starburst fruit candies.

More recently, Bayley et al. (2002) exposed juvenile guppies to FL, VZ, and p,p′-DDE via the food from birth to adulthood and concluded that all three chemicals had a clear demasculinizing effect (reduction of orange display coloration, gonopodium development, reduction in sperm count, and suppressed courtship behavior).

The reduction of methyl orange by Bio-nZVI followed pseudo-second order kinetics.

Lysosomal leakiness of THP-1 cells was subsequently confirmed upon co-culture with Aβ40, indicated via the reduction of acridine orange upon release from acidified vesicles to the cell cytoplasm32.

Therefore, the antioxidant activity was measured based on reduction of the orange color which was the amount of β-carotene present in the testing solution.

We serve them with a reduction of blood-orange juice that's emulsified with a knob of butter and lifted with a squeeze of fresh juice.

If using with chicken or pork, rely on the sweet quality by combining the prunes with a reduction of apple or orange juice.(2).

All subjects were requested to fill in a questionnaire pertaining to skin firmness and smoothness on day 14 (week 2), as well as reduction of cellulite, attenuation of "orange skin" appearance, and improvement of skin texture on day 28 (week 4) and day 84 (week 12) of product application.

(A ) P700 reduction kinetics (after a 100 ms pulse of orange light) showing faster reduction kinetics of a PSIPsaJF complex with respiratory CytC (red line) compared to the wild-type complex (blue line).

Other entrees also sparkled: lamb fricassee with thyme jus; free range veal with blood oranges and a lovely reduction of marsala wine and blood orange, served with a generous side bowl of soft polenta; and well-browned crispy sweetbreads, whose plate companions were a super-smooth yam purée and sweet-sour glazed cippolini (small onions).

It has also been used in the reduction of methylene blue, methyl orange and nitrophenol.