Sentence examples for reduction of intake from inspiring English sources

These responses lead to a minimum intake when both predation types are present, whereas each of the predation types alone produces a similar reduction of intake (Fig. 1A, boxes 2 and 3).

In the 1970s, however, almost half of the population tested from the high incidence areas had levels of morphine metabolites in the urine (Ghadirian et al, 1985; Munoz and Day, 1996), so there may have been a reduction of intake over the past 20 years.

Although the precise methods and results of these studies differ (e.g. some show only immediate effects whilst others demonstrate longer-lasting reduction of intake), they suggest that response-inhibition training has the potential to help reduce excessive or impulsive eating and drinking behaviour.

Despite reduction of energy intake, total intake of fat showed no reduction in the low-carbohydrate group, which was in contrast to the low-fat group (Table  2).

Intervention clinical trials answer one specific question, that is: will a specified intervention (e.g., reduction of sugar intake or of SSB intake) be effective in reaching a specified endpoint (e.g., body weight loss or decreased blood triglyceride concentrations)?

Although the legendary salt controversy is still a hot topic [ 30- 34], numerous studies favored a beneficial effect on BP, even sometimes modest, with reduction of salt intake and increasing potassium intakes.

In general, owing to the declining trend of the TFA content in foods and by a concurrent reduction of fat intake, TFA consumption could decrease.

Male Sprague-Dawley rats exposed for 4 weeks to CMS demonstrated a reduction of sucrose intake without any effect on water intake [ 87].

The heterogeneity was partly explained in subgroups and metaregression by the degree of reduction of fat intake and by the level of fat intake in the control group, together explaining 58% of the variance between studies.

Instead, most interventions are geared toward reduction of calorie intake through dieting, promotion of fruit and vegetable intake and calorie expenditure through exercise.

In our study, loss of body mass was induced by a reduction of energy intake; energy balance is however usually a product of both energy intake and expenditure.