Sentence examples for reduction of illness from inspiring English sources

Exact(2)

These include reduction of illness and death and prevention of further HIV transmission.

The major indoor air quality priorities of the U.S. EPA are the prevention of lung cancer due to radon and the reduction of illness from respiratory and related diseases, such as asthma, in homes and in schools.

Similar(58)

"We're concerned because we've had a very good track record here both in the prevalence of E. coli in meat and in the reduction of illnesses," Mr. Hodges said.

The objective of the national campaign was to contribute to the elimination of measles and to the eradication of polio as well as to the reduction of illnesses caused by Vitamin A deficiency in children.

But overall, the new technologies, new methods of production, and reductions of illness caused by environmental regulation provide far more economic benefit than cost.

Thus, although there is optimism for universal vaccination to prevent illness and death from severe rotavirus diarrhea and for reduction of norovirus illness by rapid outbreak detection and source identification, there are still many challenges remaining for the control and prevention of viral gastroenteritis.

We know, for example, that early interventions aimed at child development, like the Perry High/Scope Project (Schweinhardt et al. 1993), have lasting effects on educational achievement, employment, marriage, and the reduction of mental illness.

Because it points to the need for mental health professionals to support both the reduction of mental illness and the improvement of mental health.

The general aims of the present interventions and the Crisis Intervention Teams, widespread in the USA, are similar in terms of aiming at a reduction of mental illness stigma.

Many systematic reviews now concur that whole school approaches are the most effective model and emphasise the need to promote mental health universally rather than solely targeting the reduction of mental illness [ 11, 50, 51].

This should lead to an increase in the percentage of eggs being pasteurized, as well as a reduction of foodborne illnesses.

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