Sentence examples for reduction of ethanol from inspiring English sources
Various agents have been examined for their potential to control bacteria and thereby avoid the reduction of ethanol yields.
Dry matter losses can increase net emissions by 3 25% (ensiling), 5 53% (bales outdoors), or 1 12% (bales indoors), decreasing the net GHG reduction of ethanol over gasoline by up to 10.9%.
The model accounts for crossover of the reactants through the membrane leading to the phenomenon of cathode and anode mixed potentials due to the parasitic oxidation and reduction of ethanol and oxygen, respectively.
Moreover, the gas sensor also could operate at relatively lower temperature that might be attributed to the conducting electrons in the ZnO nanowires generated by UV irradiation that promote the reduction of ethanol and hence lead to higher sensitivity and less response time.
Actually, Dawes and Ribbons et al. first found that reduction of ethanol yield has been attributed to levan formation when Z. mobilisis grown on sucrose medium [ 119].
Thirdly, due to the increasing demand for healthier foodstuffs, the reduction of ethanol and carbohydrates in alcoholic beverages, especially beer and wine, is of considerable commercial interest (Pretorius, 2000; Kutyna et al., 2010; Saerens et al., 2010).
There may be biophysical and biochemical differences in the protection against ethanol-induced ROS or the reduction of ethanol-induced ROS generation between ND2-237Leu ND2-237Met7Met.
The study demonstrates the effectiveness of steam explosion on ethanol yield during SSF of duckweed biomass and the potential for cost reduction in the production of ethanol from duckweed feedstock.
Radical scavenging activity was determined by a spectrophotometric method based on the reduction of an ethanol solution of 1,1-diphenyl-2-picrylhydrazyl (DPPH), Mellors and Tappel [35].
The magnitude in reduction of daily ethanol intake was approximately 29%, 44%and68%8%, for the rat groups treated with 62.5, 125 and 250 mg/kg of extract, respectively.
In summary, the vinification experiments showed that BY4743pdc2Δ519 is the most promising mutant strain displaying a small but consistent reduction of the ethanol concentration, as a result of a slight inefficiency for its production.
