Sentence examples for reduction of clot from inspiring English sources

Supportive measures include central venous-guided aggressive intravenous hydration to preserve renal function and maintain hemodynamic stability as well as reduction of clot extension with early institution of parenteral anti-coagulation.

Most coagulation defects resulting from massive haemorrhage during surgery are caused by dilutional coagulopathy (loss, consumption, dilution, or both of coagulation factors, and reduction of clot stability by artificial colloids).

Prolonged PT can be explained by disseminated intravascular coagulation with a reduction of the clotting factors involved in extrinsic and common pathways.

In particular, we exploit coagSODA to carry out one-dimensional and bi-dimensional parameter sweep analysis of the BCC, to the purpose of investigating the prolongation and the reduction of the clotting time in response to perturbed values of some reaction constants and of the initial concentration of some molecular species, chosen according to their meaning within the whole pathway.

In this section we discuss the results of the parameter sweep analysis (PSA) carried out on the BCC model, to the aim of investigating either the prolongation or the reduction of the clotting time in response to perturbed values of some reaction constants and of the initial concentration of some molecular species, chosen according to their meaning within the whole pathway.

Since this form of vitamin K is an essential cofactor for γ-carboxylation of vitamin K-dependent clotting factors, its depletion may lead to a reduction of the active clotting factors [ 43].

A significant reduction in the platelet component of clot strength (EXTEM MCF - FIBTEM MCF) was seen for samples diluted with synthetic colloids (P <0.001) but not albumin (P = 0.10).

The goals of these studies were the immediate reduction in clot burden, restoration of hemodynamic stability, and improved survival.

Elevated SCC is accompanied by changes in milk composition, which may result in decreased cheese yield, increased rennet clotting time, reduction of the shelf-life of pasteurized milk, modifications in thermal stability, and others [ 22].

In this system, COX-1 inhibition is assessed as a function of the reduction of thromboxane made by platelets after clot formation.

This reduction in the formation of clots caused by nanoSTATs was statistically equivalent to the therapeutic efficacy achieved by the corresponding dosage of free heparin (200 U/kg, Figure S9).