Sentence examples for reduction in content from inspiring English sources

"While we have multi-year deals in place preventing any sudden reduction in content licensing, the long-term trends are clear.

These results indicate that a practical framework for attaining evolution-based higher-order integration and science reasoning in biodiversity labs would not only include a reduction in content and an increase in time, but also other inquiry-oriented lab experiences.

The first syllabi were changed in 2008 to feature a 20% reduction in content across the board in order to enable teachers to use more engaging teaching and learning approaches (Ministry of Education (MOE), Singapore, 2014b).

The higher permeability reductions with silica fume are due to pore size refinement and matrix densification, reduction in content of Ca(OH 2 and cement paste-aggregate interfacial refinement.

This compares to no reduction in content owing to the SSII deficiency, and an increase in the starch content conditioned by SSIII mutation in the growth environment used in this study.

Nonetheless, instructors who otherwise embrace using in-class activities sometimes hesitate to encourage small-group discussion due to various concerns, including losing classroom control, having discussions take too much time (requiring a reduction in content), and skepticism about whether students are capable of teaching themselves (Felder and Brent, 1996).

Quantitation of protein expression from P70 day cortical extracts demonstrated significant reductions in content of the myelin constituent proteins consistent with hypomyelination.

As proteoglycans bidirectionally influence their signaling pathways, it might be expected that the reduced content of heparan sulphate moieties is accompanied by a reduction in hyaluronan content.

The following scenarios enabled modelling of estimated average salt intake to within recommendations: 1) 67 % reduction in sodium content of bread and discretionary salt intake, 238%8 % reduction in sodium content of all processed foods, 3) 30 % reduction in sodium content of all processed foods and discretionary salt intake.

This is consistent with the reduction in GC content of intronic sequences in this lineage, but contrasts with the observed reduction in GC content of coding sequences of ~30%.

But in its own analysis, the Environmental Protection Agency concluded that shortages and price surges were unlikely, even with the steeper reduction in diesel content.