Sentence examples for reduction firmness from inspiring English sources

Exact(1)

Different quality attributes such as physiological weight loss, volume reduction, firmness, total soluble solids, titratable acidity, color parameters, polyphenoloxidase and peroxidase values and anthocyanin contents were determined at regular intervals.

Similar(59)

Both cultivars exhibited an increase in pH, weight loss, SSC to TA ratio, and fungal count, and a reduction in firmness, anthocyanin content, TA, and SSC during storage.

Response surfaces and mathematical models were obtained for all the responses studied, showing the positive effect of the addition of SSL and MALTO on the increase of bread volume and the reduction of firmness, especially on Day 10.

Compared to initial values, the judges observed a significant (P ≤ 0.05) reduction of firmness and overall appearance after 8 days.

The decreased levels of ADF 2 may cause an instability in the cytoskeleton during fruit ripening, thus contributing to reduction in firmness (Table 2a).

In addition, despite a small reduction in firmness at the MG stage, TFM7-OE fruits were 1.6 to 1.9-fold firmer than WT at the RR stage.

This decrease in pectate lyase gene expression as well as the reduction in firmness of the ripened fruits [ 3] suggests that our E2 stage is similar to the S4II stage described by Trainotti et al [ 11].

As men age, they often experience a reduction in erectile firmness, as well as in the angle of elevation, and it is understandable that these changes may go unnoticed, since they usually don't affect their ability to achieve intercourse and ejaculate.

After haemodilution, coagulation was severely impaired as shown by prolonged PT, clot formation and an overall reduction in clot firmness.

The reduction in fruit firmness that occurs during ripening is partially regulated by the activity of cell wall-degrading enzymes, which lead to biochemical and structural alterations in cell walls.

On the other hand, the application of HHP had as a result a slight decrease in firmness values (3rd handling), with no further reduction observed during storage (Table 3).

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