Sentence examples for reducing these environmental from inspiring English sources
Managing and reducing these environmental impacts during the course of design development requires iterative assessment and rapid information turnaround and decision-making.
By contrast, their analysis suggests that alternative diets that are richer in fruits, vegetables and pulses could both reduce these environmental effects and offer substantial health benefits.
Engineering and re-vegetation measures have been (and are being) widely implemented to reduce these environmental problems, but it has since been found that re-vegetation activities result in a decrease of streamflow.
The production and supply of food currently accounts for 20 30% of greenhouse gas (GHG) emissions in the UK and the government and nongovernmental organisations are seeking to reduce these environmental burdens.
A burgeoning field set on reducing these long-term environmental impacts is developing methods and best practices to assess and ameliorate the impacts at multiple levels.
Although further research is required to explore the effects of multiple heavy metals on cancer risk based on cohort studies, our study provides useful new insights into the causes of several types of cancer mortality and the possibility of reducing these risks through environmental interventions.
These opportunities include reducing the environmental impacts of laundry, extending the lifespan of clothing, increasing market supply and demand for used apparel items, and reducing waste and landfill disposal (WRAP 2011).
Reducing the environmental reservoir of these pathogens is thought to reduce the risk of cross-transmission between patients thereby reducing the risk of nosocomial infections caused by these organisms.
Recent piloted ignition experiments indicate that ignition times are reduced under these environmental conditions compared to normal atmospheric conditions, suggesting that the critical mass flux at ignition may also be reduced.
"As animal products have a high environmental impact, the exclusion of these products reduces the environmental impact of diet.
On the other hand, use of these materials reduces the environmental impact in following life cycle stages.
