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It is demonstrated that this improved design can greatly extend flame blow-off limit by reducing the flame stretch effect.
Flame retardant additives have been studied for reducing the flame spread in a fire involving polymers.
When an inert particle interacts with the flame zone, it extracts energy from the flame, thereby acting like a heat sink and hence reducing the flame temperature.
From the test and experiment results, it is found that with an increase in A, coaxial-swirl injectors can aid in the mixing of oxidant and fuel but increase the average temperature of faceplate, thus significantly reducing the flame length.
Despite the difference in the fuel type, C2HF5 and C3H2F3Br were found to be less effective at reducing the flame speeds of the lean flames as compared to that of the rich flames.
In USFs, when high voltage and frequency were applied, multiple globular molten PEs formed at several locations, leading to ejections of multiple small flame segments from the main flame, thereby reducing the flame spread rate, which could be attributed to the electrospray phenomenon.
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Between the flames and the porous wall, there is a thin unburned film that plays a significant role in reducing the flames' heat loss and keeping the flames stable.
If the chickens have begun to burn, turn them over, replace the weights and reduce the flame.
Add the clams, reduce the flame to low and let the clams sit for 3 or 4 minutes.
When the grill is hot, reduce the flame to medium and lay the chickens skin side down on the grill above each burner.
Mix the ground cumin, the remaining turmeric and the ginger and garlic paste in 75ml of water and add to the onions, reduce the flame and cook out for a further 2-3 minutestirringing regularly.
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