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Discover Ludwig"reducing sugars" is a correct and common phrase in written English.
It is typically used in scientific or technical writing, particularly in the fields of chemistry, biochemistry, and nutrition. Here is an example of how it could be used in a sentence: "The presence of reducing sugars in a food sample can be determined using a laboratory test, which measures the amount of glucose and fructose present."
Dictionary
reducing sugars
noun
Plural of reducing sugar
Exact(60)
The difference between the total soluble sugars content and the reducing sugars content was the amount of non-reducing sugars, which was recognized to be sucrose.
The amount of non-reducing sugars, including the sucrose content, was measured by subtracting the amount of reducing sugars present from the total sugar content.
which induce Maillard reaction with reducing sugars under hydrothermal conditions.
Glucose and other so-called reducing sugars are aldehydes, as are several natural and synthetic hormones.
Reducing sugars.
Reducing sugars were analyzed by DNSA method as described above.
Reducing sugars were obtained using DNS method Miller (1959).
Reducing sugars were determined by the dinitrosalicylicacid method (Miller 1959).
Reducing sugars were analyzed by both HPLC and DNSA methods.
Central composite design was employed to determine the optimum conditions of both reducing sugars yields obtained from hydrolysis stage and ethanol production from reducing sugars fermentation.
Central composite design was used to determine the optimum conditions of both reducing sugars yields obtained from hydrolysis stage and ethanol from reducing sugars fermentation.
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CEO of Professional Science Editing for Scientists @ prosciediting.com