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"We also need to include reformulation, too, but, as we have seen with reducing salt levels in our food, that can take years.
The average salt content of cheddar – the UK's favourite – tends to be higher in branded products including Cathedral City than in supermarket own-label cheddar, while supermarkets are also better than manufacturers at reducing salt levels, the study found.
The first set aimed at reducing salt levels in foods to help consumers reduce their intake towards an interim intake goal of 6 g/day.
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It drew up reduction timetables and even funded research into how bakers could reduce salt levels without ruining their loaves.
The Association of Breakfast Cereal Manufacturers confirmed that its members had reduced salt levels by 44 per cent since 1998.
The industry has worked to reduce salt levels and saturated fats, but there is no evidence that sugars are particularly harmful, it said.
A decade ago the government and health advocates began pushing companies to gradually reduce salt levels in processed foods.
"We have already made huge progress through the responsibility deal - there are reduced salt levels in many products, calories on high street menus and better information about alcohol units and drinking guidelines," a spokesperson said.
The protein solutions were dialysed against water to reduce salt levels then concentrated by dialysis against PEG8000, resulting in 3 4% protein, 0.2 0.4% SDS concentration and 15 mM NaCl-KCl at pH 7 7.2.
Most interpreted the salt cartoon as the need to monitor and reduce salt levels in diet which was one layer of meaning.
The results indicate that progressively lower salt targets can work to reduce salt levels of processed foods and also serve as evidence to encourage other countries around the world to follow this approach to salt reduction.
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