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The reducing power of the samples was measured using a previous method [21].
The reducing power of the test samples was determined according to the method of Oyaizu [14].
The reducing power of PTVO was presented in terms of the IC0.5 value in Table 2.
Increased absorbance of the reaction mixture indicated increased reducing power of the sample.
A higher absorbance indicates a stronger reducing power of the sample.
The reducing power of PTVO was determined using the standard method [70].
The ferric reducing power of leaf and rhizome extracts was lower compared with ascorbic acid.
Fig. 3 Reducing power of different extracts of C. pallida stem and standard antioxidant.
Increase in reducing power of extracts was deduced by an increase in absorbance.
Reducing power of ascorbic acid was considered as reference.
Higher absorbance values indicated higher reducing power of extracts [ 25].
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