Sentence examples for reducing levels of consumption from inspiring English sources

Motivational interventions delivered over one or more sessions and based in health care or educational settings are effective at reducing levels of consumption and alcohol-related harm.

Research indicates that brief interventions conducted in the week leading up to the 21st birthday celebration can reduce levels of consumption and associated consequences, suggesting that the risks of experiencing alcohol related consequences stemming from 21st birthday celebrations could be partially mitigated through specifically timed prevention efforts (Neighbors et al. 2009, 2012).

A campaign aimed at reducing levels of alcohol consumption in parts of Leicester has begun.

Growth curve modelling revealed that compared to the control, the three intervention groups all showed reduced levels of household consumption (an average reduction of 11.3 L per person per day) over the course of the interventions, and for some months afterwards.

This would reduce levels of alcohol consumption by 10.3% among harmful drinkers - those who drink above the recommended limit of 4 units per day for men or 3 units per day for women.

Optimistic people tend to engage in more positive health practices, with higher levels of physical activity, reduced levels of smoking and alcohol consumption, and a healthier diet (Scheier and Carver, 1992).

Chronic alcohol consumption reduced levels of taurine-conjugated bile acids and increased levels of more toxic unconjugated and glycine-conjugated bile acids in rat liver, duodenum and ileum.

Other studies have reported reduced levels of IGF-I with tomato consumption (Mucci et al, 2001) and vegan diets (Allen et al, 2000).

The clustering of metabolic impairments and the observed temporal trends in the prevalence of the metabolic syndrome are thought to result from excess food consumption and/or reduced levels of physical activity.

In conclusion, consumption of chocolate and almonds as part of the Therapeutic Lifestyle Changes diet for 6 weeks showed no harmful effects in healthy women; all dietary modifications improved serum triacylglycerol levels, and consumption of chocolate reduced levels of circulating ICAM.

But fish consumption during pregnancy was linked to reduced levels of ADHD-related behaviors in the children.