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reducing Sugars
noun
Plural of reducing sugar
Exact(60)
The amount of non-reducing sugars, including the sucrose content, was measured by subtracting the amount of reducing sugars present from the total sugar content.
Reducing sugars.
Reducing sugars were analyzed by DNSA method as described above.
Reducing sugars were obtained using DNS method Miller (1959).
Reducing sugars were analyzed by both HPLC and DNSA methods.
which induce Maillard reaction with reducing sugars under hydrothermal conditions.
Central composite design was employed to determine the optimum conditions of both reducing sugars yields obtained from hydrolysis stage and ethanol production from reducing sugars fermentation.
Central composite design was used to determine the optimum conditions of both reducing sugars yields obtained from hydrolysis stage and ethanol from reducing sugars fermentation.
The fermentation of reducing sugars into bio-ethanol was modeled using full quadratic polynomial model with the independent variables: reducing sugars concentration and fermentation time.
Reducing sugars and ammonia nitrogen There was no significant correlation (r2 = 0.003) between ammonia nitrogen and acrylamide (ng/g WWB) or between reducing sugars and acrylamide (r2 = 0.015).
The amount of reducing sugars formed was determined using the ferricyanide method.
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