Sentence examples for reduced snack from inspiring English sources

However, participants presented with EM had reduced snack intake over the snacking period compared to NM (P = 0.058) and, of the snacks consumed, the EM group consumed a higher percentage of healthy versus unhealthy snacks compared to NM (P < 0.0001), resulting in lower calorie intake.

Both groups show reduced snacking at one and six-month follow-ups.

This could be due to the summation of subtle changes in snacking frequency over a longer period of time, or because the FFQ at screening was undertaken prior to involvement in the study and therefore participants may have reported higher levels of snacking due to a lack of demand characteristics or self-monitoring (which may have already reduced snacking during the baseline week).

These results imply that employers and even families could reduce snack consumption easily, cheaply, and without backlash, by increasing the relative distance between beverages and snacks.

Recent research suggests that providing and animal versus a plant source of protein at breakfast can reduce snack intake later in the day.

Taken together these data suggest that protein source, as part of a higher protein breakfast, does not affect appetite response or snack intake, but EM may help play a role in reducing snack intake between meals.

If general inhibition training reduces snack food intake, this could have greater therapeutic potential as it avoids exposing individuals to images of tempting foods.

In a stepped-wedge design, 45 participants who wanted to lose weight or reduce snacking were randomly assigned to receive a session of FIT immediately or after a 2-week delay.

After one week of topiramate treatment, he has succeeded in reducing "snacking" to twice a week.

Therefore, reducing snacking behavior and encouraging consuming 3 meals per day might have favorable metabolic consequences in the long term and might reduce the prevalence of NAFLD.

Attention to eating reduced later snacking and this effect was larger when participants imagined eating from their own perspective than when they imagined eating from a third person perspective.