Sentence examples for reduced shelf from inspiring English sources
The Derbyshire-based chocolate maker reported an 8% fall in revenues to £128.2m for the six months ending 10 January, after two unnamed supermarkets reduced shelf space for Thorntons' boxes of chocolates.
Milk proteolysis is caused by thermo-resistant enzymes produced by psychrotrophs and is responsible for serious losses in the dairy industry due to negative effects on the quality and reduced shelf life of dairy products.
There are people who will buy things simply because they're on the reduced shelf, before they have been marked down still further.
Fresh and minimally processed produce continue physiological and metabolic processes after harvest, hence, they are susceptible to quality deterioration and reduced shelf life.
Hygienic practices in raw camel milk and suusa production potentially expose the product tomicrobial contamination associated with reduced shelf life and public health concern.
Hygienic practices in raw camel milk and suusa production potentially expose the product to microbial contamination associated with reduced shelf life and public health concern.
RNI 249 represents the combination of a proprietary Lepidium meyenii extract with inert stabilizers as it was noted that the extract alone had a reduced shelf-life, which is corrected in the RNI 249 form.
Low ultimate pH results in "acid meat", with a pale aspect and reduced water-holding capacity [ 4], while high ultimate pH leads to DFD (dark, firm, dry) meat, dark in colour, with reduced shelf-life [ 5].
Flour stripped of the nutrition that makes it valuable to our bodies but reduces shelf life.
Toward the back of his 5,000-square-foot 5,000-square-foot 5,000-square-footMr. Torres's answer to the problem of oxidomain, caused by tisy air bubbles thet reduce shelFrench in chocolate concoctions.
McGowan said overall sales had been "in line with budget", with the decrease down to a 53-week trading period in 2015 as well as the decision to reduce shelf space devoted to video games.
