Sentence examples for reduced preference for from inspiring English sources

Although S males showed a reduced preference for estrous bedding, no changes in preference for a receptive female were observed.

Adult TC offspring showed reduced preference for novelty, decreased breakpoints in the progressive ratio operant procedure and major alterations in central BDNF levels and altered HPA regulation.

This argument proposes that a reduced preference for masculine men and an increased preference for relationship commitment during the luteal phase, reflects an adaptive strategy that may minimise costs and provide increased paternal investment during times when the hormone profile mimics pregnancy [19].

We found that lines of C. maculatus raised on a novel food resource (mung beans) expanded their host range and evolved a new preference for this resource over only ten generations of selection, and in the same short time span also showed reduced preference for the ancestral host (black-eyed beans).

Also pill-using women showed a reduced preference for faster cyclists.

Animal models of RYGB show a reduced preference for sweet and/or fatty stimuli compared with sham-operated animals.

This decrease in Wolbachia numbers may be due to a reduced preference with age for the germ line, resulting in a decreased Wolbachia numbers in spermatocytes and spermatids [ 11].

Anhedonia, a core symptom of major depression in humans, is modeled by inducing a decrease in responsiveness to rewards, as reflected by reduced consumption or preference for sweetened solutions [ 31].

Calculated enthalpies of formation with respect to constituent oxides show higher energetic stability for La solid solutions than for Y. Additionally, calculations performed for different atomic configurations show a preference for reduced (increased) oxygen vacancy coordination around La (Y) dopants.

5A and 5B) suggesting that decitabine reduced DNA methylation without preference for particular genomic positions and consistent with a dilutional model of hypomethylation.

This suggests that the preference for reduced or oxidised AsA differs according to the fruit ripening stage.