reduce the marinade

USAGE SUMMARY

The phrase "reduce the marinade" is correct and usable in written English.
It can be used when referring to the process of thickening or concentrating a marinade by cooking it down or simmering it. Example: "After marinating the chicken, I decided to reduce the marinade on the stove to create a flavorful sauce."

✓ Grammatically correct

Wiki

News & Media

Science

Human-verified examples from authoritative sources

Exact Expressions

1 human-written examples

Reduce the marinade.

WikiHow

Human-verified similar examples from authoritative sources

Similar Expressions

57 human-written examples

Meanwhile, reduce the leftover marinade until thick and syrupy.

Forbes

Lauren Hodge of Dallastown, Pa., won the age 13-14 category for research on whether marinades reduce the amount of cancer-causing compounds produced by the grilling of meat.

The New York Times - Science

Lauren Hodge dominated the 13-14 agroupoup with her research on whether various marinades reduce the level of carcinogens and other cancer-causing compounds produced when grilling meat.

Huffington Post

For reasons not yet known, even a brief time in a marinade reduces the amount of H.C.A. formed, sometimes by as much as 92percentto99percentcent.

The New York Times - Health

Our findings suggest that, in addition to reducing the frequency of intake of these meat types, CRC risk can be lowered by taking precautions to reduce HCA formation in meats; this may be achieved by marinating meats in Asian style marinades, flipping meats often, reducing the pan temperature, and/or by preheating meats with microwave 55.

Cancer Medicine

Preheat the oven to 180C/gas mark 5. Transfer the chicken and marinade to an ovenproof dish and cook in the oven for 1-1.5 hours, basting every 15 minutes or so, until the marinade reduces and just coats the pieces of chicken.

Independent

Next time you may wish to increase the amount of vinegar or soy sauce in the marinade, or reduce it a little or a lot.

The New York Times - Magazine

Keep the oil in the marinade to a minimum to reduce flare-ups and P.A.H. formation.

The New York Times - Health

Pour the marinade into a small pan and reduce to half the volume over a moderate to high heat.

The Guardian - Lifestyle

To use it as a sauce, thicken it on the stovetop by cooking the marinade over medium-high heat until it reduces and thickens.

WikiHow

Expert writing Tips

Best practice

When you "reduce the marinade", be mindful of its salt content, as it will become more concentrated. Taste frequently to avoid an overly salty sauce.

Common error

If the marinade contains sugar, reducing it can lead to excessive caramelization or burning. Monitor the process closely and add water if necessary to prevent burning and control sweetness.

Linguistic Context

The phrase "reduce the marinade" functions as a verb phrase directing an action to be performed on a noun. It instructs the user to decrease the volume of the marinade, typically by simmering, to concentrate its flavors. Ludwig AI confirms that it follows standard grammatical rules.

Expression frequency: Rare

Frequent in

News & Media

34%

Wiki

33%

Science

33%

Less common in

Formal & Business

0%

Encyclopedias

0%

Reference

0%

Ludwig's WRAP-UP

In summary, "reduce the marinade" is a grammatically correct phrase used in cooking to instruct the concentration of a marinade's flavor through simmering. Ludwig AI confirms the phrase is acceptable in English writing. While not extremely common, it appears across various source types, including news, wikis, and scientific publications. When reducing a marinade, consider its salt and sugar content to prevent over-salting or burning. Alternatives include "thicken the marinade" or "concentrate the marinade".

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

thicken the marinade

Focuses on increasing the viscosity of the marinade, implying flavor concentration.

concentrate the marinade

Directly conveys the action of intensifying the marinade's flavor.

simmer the marinade down

Specifies a cooking method to reduce the marinade's volume.

boil down the marinade

Similar to simmering, but with a higher heat intensity for faster reduction.

decrease the marinade quantity

Focuses on diminishing the amount of marinade used.

shrink the marinade

Describes making the marinade smaller in volume.

evaporate the marinade

Highlights the process of liquid turning into vapor.

condense the marinade

Refers to transforming the marinade into a denser state.

lessen the marinade volume

States the aim to lower the marinade's overall volume.

scale back the marinade

Emphasizes cutting down on the amount of marinade used.

FAQs

How do I "reduce the marinade" without making it too salty?

If your marinade is high in salt, consider adding a little water or unsalted broth as it reduces to balance the flavors. Taste frequently and adjust accordingly.

Can I "reduce the marinade" even if it has been in contact with raw meat?

Yes, but it is essential to bring the marinade to a full boil and simmer it for several minutes to kill any bacteria before serving it as a sauce. Never use unboiled marinade that has touched raw meat.

What's the difference between thickening a marinade and "reducing the marinade"?

While both achieve a thicker consistency, "reducing the marinade" primarily involves evaporating liquid through simmering, which concentrates the flavors. Thickening, on the other hand, often involves adding a thickening agent like cornstarch or flour slurry.

What can I use instead of "reduce the marinade"?

You can use alternatives like "thicken the marinade" or "concentrate the marinade" depending on the context.