Exact(4)
Bifurcated comparativism implies that goods do not offset evils, but might eliminate them: that is, the goods E brings do not reduce the harmfulness of E unless they cause us to have less pain or less of some other evil.
Forty six percent (66) of clients were interested in talking to someone about trying to reduce the harmfulness of their smoking behaviour; a further 21% did not know.
Thirty one percent (19) of staff (a further 8% did not know) were interested in talking to someone about trying to reduce the harmfulness of their smoking behaviour.
Motivation to quit was ascertained using the Motivation To Stop Scale (MTSS, [ 29]) and interest in talking to someone about trying to reduce the harmfulness of their smoking was recorded.
Similar(56)
While nearly half of the clients who smoked were interested in talking to someone about reducing the harmfulness of their smoking behaviour, 56% had never received support to stop smoking by clinicians, and only 15% had received support in their current treatment episode.
In a multicenter randomized controlled trial, Leeuw et al. [ 19] reported that EXP was superior to GA for reducing the perceived harmfulness of daily activities in CLBP patients.
We previously reported that with such biosensors we could not only identify toxicants in foods and the environment, but also screen for foods or their ingredients, known or unknown, that would reduce their harmfulness or action [14], [15].
Linda Bauld, Professor of Health Policy, at Stirling University, said studies on the use of plain packaging showed it reduced the appeal of cigarettes and helped tackle misunderstandings about the harmfulness of smoking.
Observational and experimental studies have shown that plain packaging can: reduce appeal, 29 34 increase the salience of health warnings, 25 30 33 35 and reduce false beliefs about the harmfulness of tobacco products.
This paper proposed a potential industrial accompaniment to reduce ionic liquid harmfulness by a novel combination of OECD Daphnia magna standardized test and fish immunomarkers.
There is a trend towards reducing bacterial harmfulness in recent years.
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