Sentence examples for reduce sauce from inspiring English sources

Raise heat to medium-high, and reduce sauce until it is syrupy, 1 to 2 minutes.

Scrape up any drippings with a wooden spoon, and reduce sauce by half.

Uncover, stir in garlic and oil and lower to simmer to reduce sauce for about 20 minutes.

In a saucepan over medium heat, reduce sauce by one-third, then set aside and keep warm.

Return to medium-high heat to reheat and reduce sauce as desired. 5. To serve, place a portion of rabbit on a serving plate, and top with sauce.

4. Skim fat from pan juices, deglaze with wine over medium heat and reduce sauce by half.

Romans usually reduced sauces before cooking, unlike now, when we usually reduce sauces while cooking.

Another bistro classic, minute steak marchand de vin, consisted of thin disks of excellent beef with a rich, well reduced sauce and a pile of crisp shoestring chips.

I love making those little mountains of chive-mashed potatoes, wild mushrooms, ris de veau, a nice, tall micro-green salad as garnish, drizzling a perfectly reduced sauce around the plate with my favourite spoon.

He fed Ramsay hundreds of foods for the first time — truffles, morels, reduced sauces, a perfectly cooked scallop — and introduced him to a comparably long list of combinations: red mullet with citrus, say, or shellfish with ginger.

Some other offerings were dark and heavy from intensely flavored, overly reduced sauces: cassoulet, this bean stew highlighted, however, by slices of succulent pork (we wished for more of the duck, as well as for smaller cuts of the meats); standard venison chops; and dry coq au vin.