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One group that has been evaluated, the polyphenols, has been shown in rodents to reduce oxidative damage and to boost the ability to learn and retain memories.
However, the antioxidant supplements may be used to help the human body to reduce oxidative damage.
Flax meal (FM) is a source of antioxidants, which may reduce oxidative damage in cows given omega-3 FA.
Antioxidant supplements or antioxidant containing foods may be used to help the human body to reduce oxidative damage or to protect food quality by preventing oxidative deterioration [3].
Flax products increase concentration of antioxidants in milk and plasma of dairy cows, which may reduce oxidative damage resulting from lipoperoxidation of polyunsaturated fatty acids.
Here, we tested if vitamin E, a dietary antioxidant, can reduce oxidative damage induced by an immune challenge and thus enhance the immune response.
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Our results suggest that boosting mitochondrial antioxidant defense with AAV-mediated MCAT expression may help clear out excessive free radicals and reduce oxidative damages under these conditions.
Studies have revealed that the ingestion of antioxidant supplements or food containing antioxidants may reduce oxidative damages [ 1– 3].
This study demonstrated the potent antioxidant property of combined curcumin and α-tocopherol to reduce oxidative damages of liver induced by cisplatin.
Minimized photo-oxidation of chlorophyll, reduced oxidative damage of cell membranes, increased activities of antioxidant enzymes such as CAT, SOD, and POD, accumulation of osmoprotectant soluble sugars, and reduced accumulation of H2O2 are all associated with the enhanced chilling tolerance.
COLLII helps to promote new cartilage synthesis and reduces oxidative damage to the joints.
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