Sentence examples for reduce moisture content from inspiring English sources

Because they are processed to reduce moisture content, dry sausages offer proteins, B vitamins, and minerals in highly concentrated form.

To reduce moisture content, a dryer has been developed, and the comparative performance of distillery yeast sludge dryer with respect to a conventional dryer was evaluated.

Since the thermal behavior of the tested walls is influenced by thickness, as well as moisture content, three additional walls are prepared and preheated to reduce moisture content and then tested under fire exposure.

If a drying process were introduced to reduce moisture content from 54 % at harvest to about 30%% prior to export, the total weight of logs would reduce to two thirds of the original.

The measurements showed that the extra 50 mm insulation placed below the beams reduced moisture content in the beams below 20 weight% all year.

Reducing permeability by adding PFA to the cement paste resulted in significant increase in volume removal; but reducing moisture content by air-drying of the material did not result in the expected reduction in volume removal.

The seasonal variation in species richness with significantly lower species richness, diversity, and relative abundance of forbs and annual grasses during the dry season could be presumed to be a result of reduced moisture content in the soil due to low rainfall (Gutierrez and Whitford 1987).

The presence of EM roots significantly reduced moisture content in decomposing litter but had only weak and inconsistent effect on the decomposition rates and on the community composition of saprotrophic microfungi; these effects did not depend on the level of carbon availability.

A longer shelf life can be achieved by reducing moisture content.

In seed development, seed maturation is accompanied with reducing moisture content in the seed [ 47].

It is important to contemplate the storage period of OPF petiole prior to OPF juice extraction as storing the OPF petiole at ambient condition may cause reduced recovery of sugars due to free sugars degradation by microorganisms and also reduced moisture content which makes pressing process difficult.