Pig fed BV2 increased redness values (p < 0.05), and reduced the lightness value (p < 0.05) compared with CON group.
Tafluprost presented a slight and late redness (48.2 (3.83) min; p <0.0001 compared with BAK and latanoprost groups).
Cooking loss and LM redness were linearly decreased (P ≤ 0.05) with the increasing CL.
Steaks were analyzed on day 0 for proximate composition and myoglobin concentration, whereas pH, instrumental color, metmyoglobin reducing activity (MRA), lipid oxidation, and protein oxidation were evaluated on days 0, 3, 6, and 9. LL steaks exhibited greater (P < 0.05) redness, color stability, and MRA than PM counterparts.
Carcasses from lambs raised by post-partum grazing ewes led to a muscle with lower lightness and yellowness and greater redness than hay forage type (P < 0.05).
Furthermore, if the analysis is restricted to birds that did not receive any treatment (n = 17), the negative relationship between bib surface and redness is significant (F 1,15 = 10.23, P = 0.006).
Local reactions were less frequent in the prophylaxis group; however, statistical significance was only reached after PCV-7 for tenderness after dose 1 (p = 0.049) and for redness after dose 2 (p = 0.017) (Table 3).
The parameter inflammation/ redness showed a statistically significant pre post-difference (pre post-difference the grouPs in favor of the verum group.
The tarsal conjunctiva showed a significantly different degree of lid redness between the MPDSs at the 2-hour visit (P < 0.05, Kruskal-Wallis test), being lower for COMPLETE RevitaLens compared to the other two MPDSs (Mann-Whitney U test).
Interactions between initial face redness and participant ID were found for oxygenated (F29,1410 = 2.057; p = 0.001) and deoxygenated (F29,1410 = 1.579; p = 0.026) blood colour trials, suggesting that different participants are influenced by the initial redness of the face to different extents.
