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This bioconversion is a desirable process in red winemaking and also in the production of certain white wines of high acidity, due to the organoleptic advantages that LAB activity confers.
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Red, red, red.
They are extracted from grape skin and seeds into red wine in the winemaking process.
Effectiveness of ultrasounds (US) on polyphenols extraction during winemaking of three red grapes cultivars grown in southern Italy (Primitivo, Nero di Troia and Aglianico) was investigated.
Finally, the method was applied to quantify esters, with fruity aromatic notes, of sweet white and red wines, elaborated with different winemaking processes.
Dr. Osman and his colleagues used pomace from the most common red and white grapes used for winemaking in Turkey.
A 1990 wine from Mr. Cerri shows what attracted Mr. Künzli to the area: It certainly shows signs of its age, but the velvety texture, spicy complexity and mouthwatering vestiges of red fruit are a testament to timeless winemaking and a beautiful terroir.
"For winemaking we have an infra-red analysing device called an Oenofoss which can tell you everything you need to know about a wine from just one drop".
VALPOLICELLA, ITALY — There can't be many places in the winemaking world where they start crushing red grapes early in February.
We were getting ready to blend three different reds, the best part of the alchemy of winemaking, but I would have to miss it.
Working with his wife Véronique and some uptown enological advisors like Peynaud, Guibert developed some very firm ideas about grape-farming (natural) and winemaking (minimalist, with no filtration of reds).
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