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BUMBLE BEE WILD ALASKA SOCKEYE RED SALMON, $3.99 for 7.5 ounces (76 cents an ounce).
White king salmon also sautes beautifully and, surprisingly, can handle hearty flavors, as red salmon can.
The lake is the headwaters for the most important spawning ground for sockeye, or red, salmon in North America.
Sockeye salmon (Oncorhynchus nerka), also called blueback salmon or red salmon, North Pacific food fish of the family Salmonidae that lacks distinct spots on the body.
The caviar was kosher -- red salmon caviar, because black caviar comes from sturgeon, which have no scales, which is not kosher.
Fortunately, Alaska still has healthy salmon fisheries, particularly the many millions of sockeye (red) salmon runs of Bristol Bay, which yields a third of the state's annual harvest.
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There are three lobster tanks segregating them by weight ($10.99/$12.99/$13.99 per pound), iced displays of healthy-looking scarlet tuna, pink-red salmon and a revolving variety of firm-fleshed whitefish.
Colours including red, white, salmon and yellow are readily available.
Two red king salmon, for instance, can produce a white.
White is sweeter and more moist than red king salmon -- a flavor altogether more nuanced.
The whimsical traffic light roll teamed soft avocado strips and wasabi tobiko (the green light) with pickled radish (the yellow), tuna (the red) and salmon.
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