Main courses include seafood paella; sauteed monkfish in garlic sauce with clams and shrimp; cannelloni of spinach and shrimp with tomato sauce; and grilled filet mignon with red roasted peppers and scalloped potatoes.
We were delighted with a choice of cold lobster half piled high with chunky lobster salad, tender asparagus spears, leaves of endive spread with a roe mixture and yellow and red roasted peppers.
These Francophone picklettes are tucked into sandwiches ranging from the macho Lamoretti (blood-red roast beef and tangy Cheddar for $8.75) to the delicate Caprice (velvety smoked salmon, capers, red onion and a terrific lemon vinaigrette, $8.75).
Top with roasted red peppers, roasted tomatoes, mushrooms or other vegetables.
As anyone who's ever had a Greek friend knows, we tend to have different Easters (sometimes) and do different things during them, namely, dye all our eggs red and roast a whole lamb on a spit.
Other spreads available were feta and red pepper, roasted eggplant, and potato.
We tried the campania, two crunchy triangles filled with Italian sausage, red peppers, roasted onions and smoked mozzarella.
Last, there is the busily berried Tesco Chilean Merlot (16.5 points, £2.98), a terrific red of roasted exuberance yet elegance.
The Belgian endive dressed with red onions, roasted red peppers and goat cheese was a treat on its own, but the chickpeas added intrigue, since they weren't anchored by dressing and became moving targets.
But we liked the red mullet roasted with Thai and Genoa basil, too.
My favorite was a baby spinach salad tossed with tomatoes, roasted peppers, Gorgonzola, roasted red onion and pine nuts in a balsamic vinaigrette.
