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The skinners also open up the carcass from the thorax to allow veterinary officers to inspect the organs and also remove the green and red offals.
The red offals, of lungs, heart and liver, are then washed by the skinners and made ready for the veterinary officers to inspect them in the post-mortem examination.
At the post-mortem examination area, the veterinary officers conduct visual examinations, palpation and incise the head, the tongue, the green and red offals and the rest of the carcass before declaring the products fit for human consumption.
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Daily intakes of each of the four main meat types (red, poultry, offal and processed) were calculated by summing the daily intakes of the individual food items within each meat type as described above.
Red, red, red.
However, the veterinary officers after inspecting the meat may during the judgment stage declared the meat unfit for human consumption and thus the head, the tongue, carcass, red and green offals are condemned.
Most processed meats contain pork or beef, but they may also contain other red meats, poultry, offal and meat by-products such as blood.
Even as I surprised myself with my adherence (minus a few lapses) to a lighter-drinking life, I worried about backsliding when it came to red meat and offal.
For the purpose of the study, meat types and meat dishes were grouped into the following categories: red meat, poultry, offal and processed meat.
Non-processed was the sum of red meat, poultry and offal.
The association found between non-processed meat (red meat, poultry and offal) could also be caused by the red meat component within the non-processed meat category.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com