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I wound my way down through Topanga Canyon, the commuter traffic dissipated by now, and I saw how the creek was tearing at the banks and there were two or three places where there was water on the road and the soft red dough of the mud was like something that had come out of a mold.
But what does the red dough taste like?
Intrigued, I found a man at the booth rolling out red dough.
Similar(55)
Red, red, red.
The night we saw it, Yasur was spewing a skyful of couch-sized pieces of molten rock that twisted and tumbled through the air like enormous pieces of red, hot, flying dough.
Reinventing crust with red and black dough at the 2014 Pizza Expo.
Thin shavings of mild young Manchego glazed individual pizzas made with a saffron-scented dough, roasted red peppers and chorizo.
Purple rigatoni — there's red wine in the dough — looked odd but tasted great, with peppery, fennel-seed-flecked duck sausage and lengths of the bitter green called spigarello.
Steve Lopez: Pizza maker burns time and dough on red tape.
If scientists somehow proved that we really don't enjoy red wine or fried dough (we just think we do), will we drink water only and eat plain rice at every meal?
* Eating a beavertail – a flat, fried dough covered in sugar and cinnamon, not the furry critter – at the red shack in Byward Market.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com