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This will be particularly important as countries expand their recommended populations groups and age ranges targeted for seasonal influenza vaccination, as the United States has done with the recommended age for childhood vaccination, moving from six months-23 months to six months-five years in 2006, and to six months-18 years in 2008 [ 13, 14].
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In the UK, the 1987 recommendation of the Intercollegiate Working Party Intercollegiate Working Partyy on Cervical Cytology Screening, 1987) recommended population screening and by 1991 all District Health Authorities operated population screening on either a 3 or 5 yearly basis.
and the recommended population density in areas where development is planned.
Colorectal cancer (CRC) testing programs reduce mortality; however, approximately 40% of the recommended population who should undergo CRC testing does not.
According to Harley G. Lappin, the director of the Bureau of Prisons, more than 5,700 inmates were in New York federal prisons on an average day in the 2007 fiscal year, far above the recommended population of 3,600.
The Council of the European Union has recommended population screening for CRC by FOBT [ 10].
For this reason, the American Heart Association Nutrition Committee recommended population-wide reductions in added sugars intake.
Overall, the caesarean delivery rate of 20% appears quite high compared to the internationally recommended population-based rate of 5 15% (Table 4) [ 19].
The American College of Medical Genetics has recommended population carrier screening for SMA, regardless of race or ethnicity, to facilitate informed reproductive options, although other organizations have cited the need for additional large-scale studies before widespread implementation.
A diabetes screening rate of 76% as found in our study compares favorably with other screening programs in the same setting, such as cervical and breast cancer screening, which are currently reported as occurring in 61 and 59% of the recommended population, respectively (27, 28).
The intervention was designed to encourage increases in daily PA and F&V intake and reductions in red and processed meat intake to meet recommended population guidelines (150 min of PA a week, five servings of F&V a day, <500 g of red meat a week, no processed meat).
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