Sentence examples for recommendations for eating from inspiring English sources

Feel free to add your thoughts and any other recommendations for eating out in the area.

He tells the lighthouse's Lazarus story of renovation as though he's not tired of reciting it every day, offers excellent recommendations for eating in town, and serves a hearty and delicious breakfast.

Even the recommendations for eating eggs before their best-before date has been changed, with the FSA saying they are OK up to two days afterwards, as long as the white and yolk are cooked until firm.

Dr. Michael Alderman, a professor of medicine and epidemiology at Albert Einstein College of Medicine in the Bronx and past president of the American Society of Hypertension, said: "I don't believe there is any basis whatsoever for a public health recommendation for eating any particular sodium content diet.

There is a specific recommendation FOR eating meat and poultry, as well as fish, ostensibly in the service of achieving a "variety" of protein sources, and eating from all food groups.

These observations support the dietary recommendation for eating more fruit.

In terms of the content of nutrition promotion messages and approaches, adolescents felt it was important for initiatives to provide education about what constitutes healthy eating, dietary recommendations, reasons for eating healthfully, healthy eating tips, goal- and challenge-setting, recipe ideas for nutritious snacks and meals, and success stories.

However, the cancer survivors were significantly more likely to smoke, but neither groups met the American Society recommendations for smoking, eating fruits and vegetables, engaging in regular physical activity or maintaining a normal weight [ 22].

This is the first European study examining perceived determinants of eating behaviour in university students and collecting ideas and recommendations for healthy eating interventions in a university specific setting.

It will be argued that recommendations for healthful eating should be more tailored to regional circumstances.

A flurry of research since then has yielded general advice about reducing formation of acrylamide and other heat-generated food toxicants in home cooking and a few recommendations for healthier eating.