Likewise, the generally recognized value for whole-body half-life of organic Hg is 70 days (also used by NRC), but this number is reported to vary between 44 and 80 days (Willes 1977; World Health Organization 2003), or roughly +15%/ 63%.
The classics of economic theory apply an objective, cardinal term for value which is oriented to the recognized value of a commodity for the satisfaction of specific needs, like the caloric value of coal or the highest permitted speed of a car.
Despite the recognized value of serologic data for disease surveillance and epidemiologic investigations, serologic analysis has only rarely been used in studies of anthrax.
The recognized value of modulating PPIs for therapeutic intervention have led to recent efforts, both in academic and pharmaceutical research, to target them using drug-like small molecules.
The widely recognized value of the Hill equation for describing biological pattern arises from its connection to that underlying universal scale of measurement, in which small magnitudes scale logarithmically, intermediate magnitudes scale linearly, and large values scale logarithmically.
In order to cope with internationally recognized limit values (for example, an increase in core temperature to 38.0°C as suggested in ISO 7243 and ISO 7933), measures must be taken to reduce heat exposure.
Next to mortality, reductions in the probability of developing a chronic respiratory disease have been estimated to be the most valued, recognizing that values for other types of diseases are sparse.
The old model also ignores the extra engagement that we know results when people feel recognized and valued for what they bring to the table.
Some selectivities reached about three times the recognized intrinsic value for the polymer.
After the introduction of the wet collodion process which reduced exposure time, created a sharper image, and was considerably cheaper California photographers, Watkins among them, recognized its value for capturing the spectacular landscape of the region.
In this work, we describe metabolic engineering of Amycolatopsis sp. ATCC 39116 to produce cis,cis-muconic acid (MA), a precursor of recognized industrial value for commercial plastics, from guaiacol.
