Sentence examples for recognition of product from inspiring English sources

Exact(2)

"In the past 29 years, the annual growth rate of Chinese exports is 17percentt, and this itself shows a high degree of recognition of product quality of China by other countries," Mr. Bo said.

The results showed that the elements used to make the classification more effective for consumers vary depending on whether the user seeks to prioritize the recall or the recognition of product categories.

Similar(58)

It remains unclear, however, whether IPI-O4 interferes with recognition of products of IPI-O expression or elicitation of the HR after recognition by RB of products of IPI-O1 expression.

The kinetics of most APP involves recognition of pathogens/pathogen products, mediator production and release, gene expression and protein synthesis and release of protein into the circulation [ 28– 328.

Mutual recognition of national product rules means that a company anywhere in the EU can sell to 100m households, a market larger than America's.

Fiercely consistent in their branding, automakers rely on instant recognition of their product.

In the case of the avirulence gene avrXa27, this was necessary to avoid massive HR cell death triggered by the recognition of the product of the avirulence gene and the corresponding major resistance gene Xa27 (Tian and Yin 2009).

It was a beautiful pen and I remember at the 3-year mark being motivated to at least complete 5-years to get that darn pen! Recognition of your product and corporate wins.

"The move is going to be a great forum to show the world these talents we've developed," he noted, "Plus we offer core fan favorites and the legacy of Kurt Angle, Jeff and Matt Hardy, who are there to build the name recognition of the product.

"This will aid consumer recognition of the product and promote honesty and fair dealing in the interest of consumers by eliminating the potential for economic fraud and deception through the substitution or addition of ingredients that destroy the basic nature and essential characteristics of hummus," reads the petition.

Although the recognition of bacterial products by platelets can initiate the production of MPs (Brown & McIntyre, 2011), whether the formation of inflammatory mpICs can occur in a physiologically beneficial manner in the course of the responses against pathogens is unknown.

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