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"A recipe is a formula," he said.
"My recipe is a four-hour ordeal.
The recipe is a two-step process.
Sharpe's recipe is a fine specimen.
His chili recipe is a family secret.
The original moral recipe is a secret, though.
(The Pimm's recipe is a tightly guarded secret).
From that point on, the recipe is a snap.
It never deflates, and the recipe is a secret.
My mother's recipe is a very traditional Russian one.
Each recipe is a splendid invitation; a celebration of sorts.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com