Sentence examples for recipe composition from inspiring English sources

To ensure the best possible quality of dietary data, a subset of subjects were recalled for a qualitative, in-depth interview with a dietitian assessing their 4-day food records for dietary content (quality and quantity), food types, additions to foods and drinks and recipe composition (to further clarify fat and sugar intake).

Product reformulation– the process of altering a food or beverage product's recipe or composition to improve the product's health profile – is a prominent response to the obesity and noncommunicable disease epidemics in the U.S. To date, reformulation in the U.S. has been largely voluntary and initiated by actors within the food and beverage industry.

My recipe mimics the composition of real cream, which can't be whipped until it has a fat (ie butter) content of more than 30% (double cream is about 48% fat!).

Beside the above-mentioned optimal polymerization recipe, the detailed composition of the studied polymers (P1 P6) is summarized in Table 1.

Over the following centuries, both the "recipe" for drug composition and the dispensing of medications at pharmacies became more and more tightly regulated and became subject to inspection by the authorities in order to ensure quality for the patient.

While additional information on 19th century recipes and the composition of Van Gogh paints has become available since then, these constraints will never be fully overcome.

Indicator words or phrases such as "for the first time", "unique", "distinctive feature" and so on may also be used in order to detect things like new recipes or catalyst composition for the explored process.

It collects the smells emanating from a particular object and corrals them in a vial that is then sent off to a laboratory where a mass spectrometer analyses the content's molecular composition – the "recipe" of the smell, as it were.

Teams of chemists and food flavorists manipulate the chemical composition of recipes so the resulting products titillate taste buds, and have appealing bite characteristics and mouth feel, along with a maximum shelf life.

Questions on fat-intake pattern, as well as portion size, were used to fine tune the composition of recipes.

Energy intake was assessed from a 24 hour food recall, with a pre-coded chart and a recall kit with household utensils and models of Ethiopian dishes, standard recipes, and local food composition tables.