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With the original recipe attributed to Magdalena Dobromila Rettigova, called the mother of Czech cuisine, fried carp served with potato salad has been the traditional Christmas meal served in Czech households since at the least the 19th century.
Later recipes attributed to Mrs. Johnson, she notes, use processed cheese.
In particular, somebody needed to rethink the recipes attributed to Mr. Becker himself.
The book includes photos of both the food and the cast and features recipes attributed to various characters from the show.
THE long association between first ladies — or those aspiring to the role — and recipes was thrust into the headlines recently when it was discovered that recipes attributed to Cindy McCain on her husband's campaign Web site were lifted, verbatim, from the Food Network.
On a section of McCain's site called "Cindy's Recipes," you can find seven recipes attributed to Cindy McCain, each with the heading "McCain Family Recipe".
Early in the campaign, some recipes attributed to Cindy McCain turned out to be copied from other sources; the campaign attributed the problem to an error by an intern.
Huguenot torte, Taylor said, first showed up in print in 1950 in "Charleston Receipts," a successful community cookbook in which the torte recipe was attributed to Evelyn Anderson Florance (then Mrs. Cornelius Huguenin).
A book-length collection of Roman recipes is attributed to Apicius, a name for several figures in antiquity that became synonymous with "gourmet".
The recipe, which Toklas attributes to her friend Brion Gysin, contains a sly warning about sourcing: "Obtaining the canibus may present certain difficulties, but the variety known as canibus sativa grows as a common weed, often unrecognized, everywhere in Europe, Asia and parts of Africa; besides being cultivated as a crop for the manufacture of rope.
The author either directly attributes the recipe to another chef or in an equally acceptable but more informal way introduces it something like this: I had dinner recently at X's house (or restaurant) and asked her for the fine version of the stuffed meat roll she served.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com