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Methods: Twenty-five healthy subjects (mean ± S.E.M., BMI: 23.9 ± 0.3 kg/m2; age: 22 ± 1 years) received a breakfast containing whey or whey without GMP as protein type with 10/55/35 or 25/55/20 En% protein/carbohydrate/fat in a randomized, single-blind design.
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But soon, Abramson will also receive a breakfast-time dispatch from the Times' Carl Hulse, whom she tasked Wednesday with overseeing "an early morning news tip sheet that sets up the Washington day for our readers".
At 8 15 h patients received a regular breakfast.
Patients received a standardised breakfast (120 g bread, 20 g butter, 60 g jam, 200 ml coffee with milk).
Patients received a light breakfast of buttered toast and water immediately after baseline measures on study visits.
After an overnight fast, patients received a standardized breakfast (634 kcal, 100 g carbohydrates, 35 g fat, and 13.6 g protein).
Within 10 min of dosing, patients received a standardized breakfast; thereafter, standardized lunch and dinner were provided 4.5 and 10.5 h post-dosing, respectively.
At baseline and after 3 months, subjects received a standardized breakfast, lunch and dinner, with pre- and postprandial blood sampling to measure plasma IP, total insulin and blood glucose (BG).
At baseline (day −1) and day 28, all participants received a standardized breakfast solid test meal (60.6% carbohydrates, 12.4% protein, 26.9% fat, 451 kcal in total, consumed within 15 min; corresponding to a typical European breakfast) 30 min after study drug administration.
The subjects received a standardized breakfast at 08 00 hours (434 kcal, 26.7 g protein, 15 g fat, 48 g carbohydrates), a standardized lunch at 12 : 00 hours (642 kcal, 48 g protein, 25 g fat, 53 g carbohydrates) and a standardized dinner at 18 : 00 hours (427 kcal, 18 g protein, 23 g fat, 55 g carbohydrates).
In addition, patients received a light standard breakfast (two crackers and a cup of tea) at least 2 h prior to each paclitaxel administration.
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