Sentence examples for reason of spread from inspiring English sources

The mechanisms of spread of different carbapenemase genes seemed to be different, as our previous study showed that a transposon may be the main reason of spread of blaOXA-23 in Central Taiwan [ 24].

19 It is for this reason that humans are presumed the main cause of spread of dengue between communities.

The authors were not able to prove the reason for spread of VIM-2 positive ST 235 but explained that inappropriate use of antibiotics and poor adherence to infection control practice could be among the reasons [ 25].

Migration of animals among countries has been considered as the main reason of the spreading of old and the establishment of new foci of the pathogen [ 39].

Give customers a reason to spread positive word-of-mouth about your brand.

It is more important to be big in cities that account for a significant portion of the nation's air travel, its executives reason, instead of spreading itself too thinly.

If only more intellectuals in Japan, Korea and China could step forward and speak with the voice of reason instead of spreading hatred and indulging in emotional outbursts, instead of standing aside indifferently, perhaps we could lower the temperature and bring some much-needed iced tea to people inflamed with territorial fervor.

There are lots of good reasons to spread your investments over a diversified range of international companies, which Nest is doing.

Dissemination via the World Wide Web has been discussed as one of the possible reason of the rapid spread of NSSI and the authors' former work has resulted in You Tube reflecting their policy on NSSI video content, thus showing the impact research in this area can have.

"It's just a question under strict liability that if you follow the same federal standard and market this in our state, you're going to pay the compensation for the reason of, you know, spreading the costs".

The historical reasons for the lack of spread of "proper" Mexican cuisine to these green isles are reasonably clear cut, at least according to Jane Milton, the author of The Practical Encyclopaedia of Mexican Cooking and director of the food consultancy notjustfood.co.uk.