Sentence examples for reason for consuming from inspiring English sources

This reason for consuming organic vegetables is consistent with the first reason.

I'd like to say my reason for consuming Burger King's bacon sundae was equally as just.

The reasons for consuming animals are not as hidden, and when articulated, not as specious, as those for scapegoating humans.

Additionally, this study revealed that two-thirds of consumers of conventional vegetables do not see any difference between organic and conventional vegetables (Table 8), which could partly explain the reasons for consuming both organic and conventional vegetables.

To validate the results of the logistic regression analysis, consumers of both types of vegetables and consumers of conventional vegetables only were asked to provide the reasons for their consumption behavior, where the former was first asked about their reasons for consuming organic vegetables.

When the respondents were asked about the main reasons for consuming both types of vegetables, nearly three-fourths of them said that they cannot afford to buy organic vegetables only as their prices are much higher than that of conventional vegetables (Table 8).

3 Reasons for consuming an unhealthy diet in this group may include consumption of high-fat snacks, eating meat and eating at fast-food restaurants.

Our individual behaviors toward sweets and our underlying reasons for consuming sweets are complex; therefore, an extensive understanding of the sweet tooth will assist us in tailoring nutritional advice.

The types of justifications women offered are summarised in Tables  4 and 5. Justifications connected to dietary behaviours were associated with reasons for consuming foods women perceived as unhealthy and also illustrate the fragmentation as they were for 'me' (Table  4).

This suggests that reasons for consuming and not consuming alcohol were not based on differences in habitual alcohol consumption, or due to differences in sampling context.

Exclusion criteria included vegetarians; individuals with philosophical or religious reasons for not consuming pork; those who were pregnant, lactating, or reported a major illness (for example, gastrointestinal disease); a body mass index (BMI) >30 kg/m; and those consuming nutritional supplements or medication.