Sentence examples for reason can be attributed from inspiring English sources

The sample of x = 0.25 possesses the superior electrochemical performance than others, and the reason can be attributed to the lower charge transfer resistance and more stable structure.

In the past few decades, using steel braces as a means with which to retrofit RC structures has become the subject of more attention and the reason can be attributed to fast implementation of the system as well as a significant increase in the stiffness and the strength of the structure.

By wear tests, the wear resistance of the HCPEB-treated samples is improved by a factor of 1.2 compared with that of the initial sample and the main reason can be attributed to the formation of a metastable structure during the HCPEB process.

In particular, we will show that the Galerkin formulation (which is the standard single-field formulation) does not produce reliable solutions, and the reason can be attributed to the fact that the single-field formulation does not guarantee non-negative solutions.

The reason can be attributed to the change of interface contact area.

Some of the reason can be attributed to reduced store traffic caused by a shift of consumer spending.

The reasons can be attributed in part to an absence of modular and flexible software architecture that facilitates dynamic data transfer between building performance simulation modules.

The reasons can be attributed to removing the anisotropy of outer-shell of grains, supplement of lithium ions in various sites in grain boundary and close bindings among grains by the amorphous boundary layer among grains.

The reasons can be attributed to synergistic flame-retardant and photocatalytic effects between TNTs and GO.

Several reasons can be attributed to this: Firstly, there is a possibility of poor adherence to oral medications, especially among those taking combination and multiple therapies, not only for hyperglycaemia but also for other comorbidities [26, 38, 39].

Corroborating these results, EFSA (2014) reported that several reasons can be attributed to the variation in E. coli numbers on leafy greens and the relationship between primary production practices and numbers of E. coli in final product is very variable.