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The convection oven will give you really succulent meat, and fast.
My "poached and roasted" chicken combined the best of both cooking methods, the chicken being really succulent and enticingly crispy of skin, and came with tarragon gnocchi and leeks.
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The floral and perfumed peach is acidic, so it cuts through the succulent chicken really well.
Her favorites in the city now include the burger served at a little-known lunch counter in the Parker-Meridian Hotel ("Fresh meat, a really nice char") and the succulent six-ounce standard served at yesterday's selection, the Blue Smoke Restaurant on 27th Street.
That said, it is also possible that your terrarium is just too moist for a succulent to ever really thrive in there -- though it's difficult to know for sure without knowing more about your setup.
A bowl of grilled shrimp seasoned with lime and garlic is succulent and it is really fabulous.
At the height of summer, there is no fish I would rather eat than fresh mackerel, especially if it's cooked under a grill or on a barbecue – that succulent, meaty, oily flesh really lends itself to a blackened exterior.
Its meaty flesh is deliciously succulent and, I think, works really well with the spicy chorizo.
The gargantuan cuts are dripping in BBQ sauce with meat that is so succulent and tender that it really does melt in the mouth.
Only the anticuchos, skewers of beef heart ($7), really stood out: they were perfectly done, like succulent lean steak, peppery and piquant with a wash of lime.
Get a chopped pork sandwich topped with their fresh, crunchy coleslaw, or if you're watching carbs (really?), nab the tray with a pile of succulent meat, slaw, and a thin piece of cracklin' cornbread.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com