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Clarifying butter, or stripping it of its milk solids, may seem like a faff (although in truth it only takes a couple of minutes with such a small amount) but it means that you can get the pan really hot without spoiling your hash browns with the flavour of burnt butter – and butter really does taste better than olive oil here, trust me.
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BUT -- you're thinking -- how can I properly brown meat or tofu in a really hot wok without burning it, while also chopping the vegetables for this dish?
We only have a couple of planets that we could take a picture of, the really hot ones, but we can find a lot of these planets without really seeing them.
"Really, really hot".
But it was hot in there; really, really hot.
"It was really, really hot.
Radwanska described the weather as "hot" and "really hot" and "really, really hot".
It was really hot.
Jayson Nix is really hot.
Suppose to be really hot.
Like it gets really hot.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com