Exact(4)
On completion of the process, the real extract concentration of wort decreased from 250 g/kg to approximately 50 g/kg (by 80%).
During the fermentation, samples for analysis were collected and the concentration of ethanol, real extract (after ethanol distillation), reducing sugars, and saccharose was measured, allowing us to compare the dynamics and biotechnological factors of the entire process.
On completion of fermentation, the worts were analyzed for real extract (after ethanol distillation), ethanol concentration in wort (using a hydrometer with a scale in % v/v of ethanol) and sugars content.
The real extract (in degree Plato) of the samples was estimated from the AE (in degree Plato) and the ethanol content (AABW; % (w/ w)) using an approximation proposed by Hackbarth (2009).
Similar(54)
We organized the experiments in three groups based on the type of dataset used in each: real, extracted from the Web (i.e., crawled), or synthetic datasets, as discussed in the following sections.
The simultaneous inclusion of standard phenolic compounds, phenolic compounds isolated from food sources and representative real extracts as an ultimate test in analysis has allowed to establish, for the first time, a unique liquid gradient to serve as an excellent medium for the investigation of phenolics in samples from different food sources.
A dash of real vanilla extract seems an appropriate homage.
Woody veers away from the original recipe by using real vanilla extract instead of maple flavoring because he "does not play in this house".
Real writers extract words from a mental lexicon that provides almost 'ready to use' words [30].
Lower autosampler temperature induced precipitation of particles in real sample extract causing system overpressure.
Considering the ultrasensitivity of the proposed method, the real sample extract should be diluted with 0.01 M PBS (pH 7.4) to obtain a final methanol concentration of 3% for all subsequent experiments.
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