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Despite existing control measures, this outbreak demonstrated that ready-to-eat processed meats may represent an important risk for consumers to acquire Yersinia infection.
Ready-to-eat processed foods are usually a combination of multiple ingredients, each bringing its own possibility of contamination by a pathogen into the final food products.
The food is ready to eat when the process is complete, having been tenderised and flavoured by the smoke it has absorbed.
The data obtained could be used as a basis for the rational design of washing processes for fresh ready to eat food products.
When ready to eat, wrap in nori strips and serve.
However, no parallel control process exists for salad vegetables, which are generally regarded as ready to eat.
Refrigerate until ready to eat.
— Julia Moskin The Guardian: Ready to eat, indeed.
Refrigerate, covered, until ready to eat.
Easter breakfast is now ready to eat.
When ready to eat, heat the oven to 210C.
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