I tried it in a rough-and-ready restaurant in Korea.
Within the 7-block radius, there are adorable cafés, Instagram-ready restaurants, and cute local shops.
After six to eight hours at 180 degrees, they emerge plump and brown, ready for restaurant cooks' interpretation.
Starting at 11 30 a.m., the waiters would arrive and ready the restaurant for the lunch service; olive oil would be used to polish shoes before being placed on the tables; knives would be used to scrape dried food stains from the previous day off the waiters' suits.
Currently, diners receive text messages to alert them that their table is ready, and restaurants can also send out a brief marketing message at that time, too, in order to promote specials or appetizers, for example.
We left the restaurant ready to hit the souks.
Patrons dressed California-casually in linens and leather sandals, with cellphones and balloon wine glasses at the ready, crowd the restaurant, creating a happy noontime buzz.
He laughs, finishes his tea, gives me a kiss on each cheek and takes up his position at the front of the restaurant, ready for the lunchtime rush.
In Coney Island, Brooklyn, the original Nathan's Famous has still not reopened, though workers have been lugging in sheets of plywood to get the restaurant ready for the peak season that starts Memorial Day weekend.
We asked readers to send us a photograph that captures the soul of their businesses, and so far, the submissions — which you can see here — have included photographs of a very lucky pig, the first shipment of the season, a restaurant ready for Valentine's Day, and an owner shoveling out her business after a heavy snow storm.
The package is available for a flat fee for the necessary hardware, and gets a restaurant ready to roll without any additional monthly costs.
