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C1 New Meat Packaging Gains Supermarkets are selling more "case ready" meat in an effort to compete with Wal-Mart.
This is "case ready" meat, which differs from traditional supermarket fare in that it is delivered, with its cutting, packaging and labeling complete, to stores in a process that has grown rapidly in popularity among retailers in the last 18 months.
Darren Morgan from the ONS says they have also included larger TVs and oven ready meat joints in the basket to reflect the changing habits of the British consumer.
As Howard Zinn suggested, if students don't know their history, then they are "ready meat" for those who will supply the carving knives of war.
On the third anniversary of the U.S. invasion of Iraq, Howard Zinn, author of A People's History of the United States, spoke bluntly about what it means when we fail to confront the facts of our past wars: "If we don't know history, then we are ready meat for carnivorous politicians and the intellectuals and journalists who supply the carving knives".
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But with case-ready meat, the product will be there waiting for them.
Since September 2001, Wal-Mart has sold only case-ready meat.
Various competitive concerns have pushed stores away from the meatcutters and toward case-ready meat.
"But there are also a great many concerns we have about case-ready meat.
Some executives say that it is not Wal-Mart, but the need to satisfy customers, that has made them introduce case-ready meat.
Union leaders anxious to preserve jobs have called for regulations on case-ready meat to make shoppers more aware of what they are buying.
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