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Start reading labels, don't buy anything with HFCS.
Most companies reduce products quietly, hoping consumers are not reading labels too closely.
There, people stand around reading labels; here, if there's someone in the way, they move on.
The old idea was Mom going to the store once a week and rarely reading labels.
On my first day gluten-free, I wandered the supermarket in a daze, reading labels with incredulity.
Challenges include educating consumers on finding sustainably farmed goods, reading labels in supermarkets, and understanding the environmental impact of factory farms.
Furthermore, as you can see by reading labels in the supermarket, 'most of what we're consuming today is no longer, strictly speaking, food at all'.
The experiential possibilities of this show too often come down to reading labels or sitting passively in dark rooms waiting for something to happen.
Get in the habit of reading labels, advises Elaine Monarch, executive director of the Celiac Disease Foundation, a nonprofit organization in Studio City, Calif.
He is scrupulous about reading labels and checking ingredients but not high-strung about the problem, matter-of-factly keeping track of what he needs to avoid.
Then, she said, green-elite food consumers will push companies for even more information about environmental impact, labor practices and community involvement, and mass market consumers will start reading labels instead of just searching out easy identifiers.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com